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Pepperoni Lasagna

 Pepperoni Lasagna
I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner! Now my grandchildren request that I bring a pan along when I visit...and, of course, I do. -Barbara McIntosh, Midland, Texas
12 ServingsPrep: 1 hour Bake: 45 min. + standing

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 2-1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 2 eggs
  • 1-1/2 cups (12 ounces) 4% small-curd cottage cheese
  • 1/2 cup sour cream
  • 8 lasagna noodles, cooked and drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add the water, tomato sauce, tomato paste,
  • bouillon and seasonings. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 30 minutes.
  • In a small bowl, combine the eggs, cottage cheese and sour cream.

2 of 2

Pepperoni Lasagna (continued)

Directions (continued)

  • Spread 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish.
  • Layer with four noodles, the cottage cheese mixture and pepperoni.
  • Top with remaining noodles and meat sauce. Sprinkle with mozzarella
  • and Parmesan cheeses.
  • Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes
  • longer or until heated through. Let stand for 15 minutes before
  • cutting. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 356 calories, 19 g fat (9 g saturated fat), 106 mg cholesterol, 838 mg sodium, 19 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.