Pepperoni Lasagna Roll-Ups Recipe
Pepperoni Lasagna Roll-Ups Recipe photo by Taste of Home

Pepperoni Lasagna Roll-Ups Recipe

Publisher Photo
My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 3 lasagna noodles
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices pepperoni
  • 3 slices Swiss cheese, cut into thirds
  • 1 cup meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
Originally published as Pepperoni Lasagna Roll-Ups in Taste of Home April/May 2008, p24

Nutritional Facts

1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

This recipe pairs well with a medium red wine.

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Reviews for Pepperoni Lasagna Roll-Ups

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 27, 2014

Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone.

MY REVIEW
Reviewed Feb. 3, 2014

Very good! This was simple to prepare and both my husband and I liked it very much.

MY REVIEW
Reviewed Jan. 12, 2014

Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)

MY REVIEW
Reviewed Jan. 11, 2014

Looks very good

MY REVIEW
Reviewed Dec. 9, 2013

Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce.

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