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Pepperoni Lasagna Roll-Ups Recipe
Pepperoni Lasagna Roll-Ups Recipe photo by Taste of Home

Pepperoni Lasagna Roll-Ups Recipe

Read Reviews (27)
4.65 27
Publisher Photo
My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 3 lasagna noodles
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices pepperoni
  • 3 slices Swiss cheese, cut into thirds
  • 1 cup meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
Originally published as Pepperoni Lasagna Roll-Ups in Taste of Home April/May 2008, p24

Nutritional Facts

1 roll-up equals 410 calories, 22 g fat (13 g saturated fat), 68 mg cholesterol, 894 mg sodium, 30 g carbohydrate, 2 g fiber, 23 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pepperoni Lasagna Roll-Ups(27)

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 27, 2014

Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone.

MY REVIEW
Reviewed Feb. 3, 2014

Very good! This was simple to prepare and both my husband and I liked it very much.

MY REVIEW
Reviewed Jan. 12, 2014

Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)

MY REVIEW
Reviewed Jan. 11, 2014

Looks very good

MY REVIEW
Reviewed Dec. 9, 2013

Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce.

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