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Pepperoni Lasagna Roll-Ups Recipe
Pepperoni Lasagna Roll-Ups Recipe photo by Taste of Home
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Pepperoni Lasagna Roll-Ups Recipe

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4.5 28 32
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My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 3 lasagna noodles
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices pepperoni
  • 3 slices Swiss cheese, cut into thirds
  • 1 cup meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 piece: 410 calories, 22g fat (13g saturated fat), 68mg cholesterol, 894mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 23g protein

Directions

  1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
Originally published as Pepperoni Lasagna Roll-Ups in Taste of Home April/May 2008, p24

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Pepperoni Lasagna Roll-Ups

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
JMartinelli13
Reviewed Jul. 29, 2016

"I swapped shredded mozzarella for the swiss. I got sidetracked when I went to grab the chives, and ended up omitting them. I added some Italian seasoning to the sauce, and I think next time it could use a little garlic somewhere along the way. I doubled everything to get 6 rolls."

MY REVIEW
hchambers
Reviewed Mar. 27, 2014

"Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone."

MY REVIEW
acooley1
Reviewed Feb. 3, 2014

"Very good! This was simple to prepare and both my husband and I liked it very much."

MY REVIEW
mwsissie
Reviewed Jan. 12, 2014

"Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)"

MY REVIEW
roseannt
Reviewed Jan. 11, 2014

"Looks very good"

MY REVIEW
Scorpio-GG
Reviewed Dec. 9, 2013

"Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce."

MY REVIEW
luigimon
Reviewed Nov. 11, 2013

"These are so easy and yummy!!!!! Will make this again!"

MY REVIEW
MurphyNJ
Reviewed Oct. 23, 2013

"My husband loved this! I appreciated an easy way to make a homemade lasagna-type dish for him. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. Next time I might spread a bit of sauce along each noodle before I roll them up. I might even try a more traditional meat/sausage mixture next time, although pepperoni was good and made it very easy. I, as some other reviewers, used mozzarella instead of Swiss."

MY REVIEW
tonirich
Reviewed Jul. 31, 2012

"Made this for my family and it was easy and very tasty, recommended it my friends."

MY REVIEW
Buscadora
Reviewed May. 7, 2012

"Really yummy and really easy! I also made it with turkey pepperoni, and I didnt have chives, so i just added a bit more of the basil and oregano."

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