Pepperoni Lasagna Roll-Ups Recipe
Pepperoni Lasagna Roll-Ups Recipe photo by Taste of Home
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Pepperoni Lasagna Roll-Ups Recipe

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4.5 29 33
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My husband is in the military, and when he is away from home, it's hard to come up with meals just for myself. After finding I had some leftover items from making lasagna, I came up with this recipe. —Jennifer Juday, Copperas Cove, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 3 servings


  • 3 lasagna noodles
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon minced chives
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 24 slices pepperoni
  • 3 slices Swiss cheese, cut into thirds
  • 1 cup meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 piece: 410 calories, 22g fat (13g saturated fat), 68mg cholesterol, 894mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 23g protein.


  1. Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
  2. Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
  3. Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving. Yield: 3 servings.
Originally published as Pepperoni Lasagna Roll-Ups in Taste of Home April/May 2008, p24

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Lynda1111 User ID: 6101406 264704
Reviewed Apr. 15, 2017

"Very good! I am an empty nester & yes, I could make a 13 x 9 pan of lasagne & freeze leftovers, but I'd be eating lasagne forever! This is the perfect sized recipe. I had my doubts about the lasagne (the pepperoni & the swiss) but I made it exactly as stated & I was surprised by the deliciousness of it. Next time my mom is over (also an empty-nester!) I will make it for her & give her the recipe. Thank you Jennifer for sharing!"

JMartinelli13 User ID: 92779 252002
Reviewed Jul. 29, 2016

"I swapped shredded mozzarella for the swiss. I got sidetracked when I went to grab the chives, and ended up omitting them. I added some Italian seasoning to the sauce, and I think next time it could use a little garlic somewhere along the way. I doubled everything to get 6 rolls."

hchambers User ID: 7140928 105750
Reviewed Mar. 27, 2014

"Great dinner for the family. My kids loved them. I used mozzarella cheese instead of the Swiss cheese to make it more like pizza for my kids and doubled the recipe so I had enough for everyone."

acooley1 User ID: 62623 63249
Reviewed Feb. 3, 2014

"Very good! This was simple to prepare and both my husband and I liked it very much."

mwsissie User ID: 7295431 70391
Reviewed Jan. 12, 2014

"Looks sooooo delicious! Im sure i'll make these soon! Thanks for sharing your recipe! :-)"

roseannt User ID: 6669961 110924
Reviewed Jan. 11, 2014

"Looks very good"

Scorpio-GG User ID: 6432993 141512
Reviewed Dec. 9, 2013

"Simple and very good. It's great just the way that it is but the next time I will make 4 of them so I can use up the full 8 oz container of ricotta cheese. I'll increase the rest of the ingredients accordingly. I might also add some browned ground sausage and use pizza sauce rather then the spaghetti sauce."

luigimon User ID: 1692040 59271
Reviewed Nov. 11, 2013

"These are so easy and yummy!!!!! Will make this again!"

MurphyNJ User ID: 7103738 118153
Reviewed Oct. 23, 2013

"My husband loved this! I appreciated an easy way to make a homemade lasagna-type dish for him. I used 8 lasagna noodles and upped the 'stuffing' ingredients to make a full casserole so we are looking forward to leftovers tonight. Next time I might spread a bit of sauce along each noodle before I roll them up. I might even try a more traditional meat/sausage mixture next time, although pepperoni was good and made it very easy. I, as some other reviewers, used mozzarella instead of Swiss."

tonirich User ID: 6796652 63247
Reviewed Jul. 31, 2012

"Made this for my family and it was easy and very tasty, recommended it my friends."

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