Show Subscription Form




Pepperoni Extreme Dip Recipe
Pepperoni Extreme Dip Recipe photo by Taste of Home

Pepperoni Extreme Dip Recipe

Publisher Photo
Set it and forget it! With just 10 minutes of prep time and assistance from a slow cooker, you’ll be ready to serve your hungry bunch with ease. —Laura Stonesifer, Houlton, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 36 servings

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 3-1/2 cups spaghetti sauce
  • 2 cups mayonnaise
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
  • Tortilla chips

Directions

  1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips. Yield: 2-1/4 quarts.
Originally published as Pepperoni Extreme Dip in Simple & Delicious December/January 2013, p40

Reviews for Pepperoni Extreme Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 19, 2014

Wonderful dip! It was like having pepperoni pizza on a chip!

MY REVIEW
Reviewed Sep. 12, 2013

Nice one.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT