Pepperoni Extreme Dip

Name: Pepperoni Extreme Dip
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2-1/4 quarts.
Ingredients: 4 cups shredded cheddar cheese; 3-1/2 cups spaghetti sauce; 2 cups mayonnaise; 1 package (8 ounces) sliced pepperoni, chopped; 1 can (6 ounces) pitted ripe olives, chopped; 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped; Tortilla chips

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 2-1/4 quarts.

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin

Ingredients

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Directions

1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts

1/4 cup (calculated without tortilla chips): 188 calories, 17g fat (5g saturated fat), 19mg cholesterol, 449mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 5g protein.

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