Pepperoni Extreme Dip Recipe
Pepperoni Extreme Dip Recipe photo by Taste of Home

Pepperoni Extreme Dip Recipe

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Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! —Laura Magee, Houlton, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 36 servings


  • 4 cups (16 ounces) shredded cheddar cheese
  • 3-1/2 cups spaghetti sauce
  • 2 cups mayonnaise
  • 1 package (8 ounces) sliced pepperoni, chopped
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without tortilla chips): 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips. Yield: 2-1/4 quarts.
Originally published as Pepperoni Extreme Dip in Simple & Delicious December/January 2013, p40

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Reviewed Mar. 21, 2015

"Absolutely super according to recipe! My desire for hotter taste had me add a few drops of hot sauce for the extra tang."

Reviewed Aug. 19, 2014

"Wonderful dip! It was like having pepperoni pizza on a chip!"

Reviewed Sep. 12, 2013

"Nice one."

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