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Pepperoni Drop Biscuits

 Pepperoni Drop Biscuits
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
24 ServingsPrep/Total Time: 30 min.


  • 2 cups biscuit/baking mix
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 2/3 cup shredded cheddar cheese


  • In a bowl, combine biscuit mix, milk, butter, garlic powder and
  • Italian seasoning. Stir in pepperoni and cheese just until combined.
  • Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 400° for 16-18 minutes or until golden brown.
  • Serve warm. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 89 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 239 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.