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Pepperoni Cheese Bread

 Pepperoni Cheese Bread
As a stay-at-home mother of two little girls, Dusti Christensen of Goodridge, Minnesota packs a lot of activity into her days. The bread machine makes it a snap for her to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese.
16 ServingsPrep: 10 min. Bake: 4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 1 cup chopped pepperoni

Directions

  • In bread machine pan, place the first nine ingredients in order
  • suggested by manufacturer. Select basic bread setting. Choose crust
  • color and loaf size if available. Bake according to bread machine
  • directions (check dough after 5 minutes of mixing; add 1 to 2
  • tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal
  • this), add the cheese and pepperoni. Yield: 1 loaf (about 1-1/2
  • pounds, 16 slices).
Nutritional Facts: 1 serving (1 piece) equals 177 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 329 mg sodium,

2 of 2

Pepperoni Cheese Bread (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 7 g protein.