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Pepperoni Cheese Bake Recipe

Pepperoni Cheese Bake Recipe

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing YIELD:6-8 servings

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 eggs
  • 3/4 cup milk
  • 1/4 teaspoon dried basil

Directions

  • 1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 piece: 184 calories, 14g fat (7g saturated fat), 166mg cholesterol, 328mg sodium, 2g carbohydrate (2g sugars, 0g fiber), 12g protein .

Reviews for Pepperoni Cheese Bake

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MY REVIEW
Shoes58
Reviewed Jan. 18, 2015

"this was so easy I almost felt guilty about it. Oh! and it was really good too. I threw some onion in for texture and taste but its a foundation made to be built upon. We ate this for dinner with a spinach salad and garlic toast."

MY REVIEW
Ajanet
Reviewed Jan. 29, 2014

"My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread."

MY REVIEW
brazenlove
Reviewed Nov. 25, 2010

"It was good however, next time i need to put a little salt on it to add more taste."

MY REVIEW
Gormetta
Reviewed Nov. 17, 2008

"Saved to my recipe box.  Thank you.  It looks delicious!Pizza"

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