Pepperoni Cheese Bake Recipe
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 5 eggs
- 3/4 cup milk
- 1/4 teaspoon dried basil
- 1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
1 piece: 184 calories, 14g fat (7g saturated fat), 166mg cholesterol, 328mg sodium, 2g carbohydrate (2g sugars, trace fiber), 12g protein
Reviews for Pepperoni Cheese Bake
"this was so easy I almost felt guilty about it. Oh! and it was really good too. I threw some onion in for texture and taste but its a foundation made to be built upon. We ate this for dinner with a spinach salad and garlic toast."
"My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread."
"It was good however, next time i need to put a little salt on it to add more taste."
"Saved to my recipe box. Thank you. It looks delicious!"