Pepperoni Cheese Bake Recipe
- 2 cups (8 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1/2 cup diced pepperoni
- 5 eggs
- 3/4 cup milk
- 1/4 teaspoon dried basil
- 1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
1 serving (1 piece) equals 184 calories, 14 g fat (7 g saturated fat), 166 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.
Enjoy this recipe with a sparkling wine.