Pepperoni Cheese Bake Recipe

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Pepperoni Cheese Bake Recipe
Pepperoni Cheese Bake Recipe photo by Taste of Home
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Pepperoni Cheese Bake Recipe

Read Reviews
5 5 4
Publisher Photo
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
Recommended: Pizza-Flavored Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 20 min. + standing

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 eggs
  • 3/4 cup milk
  • 1/4 teaspoon dried basil

Directions

In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35

Nutritional Facts

1 piece: 184 calories, 14g fat (7g saturated fat), 166mg cholesterol, 328mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 12g protein.

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 eggs
  • 3/4 cup milk
  • 1/4 teaspoon dried basil
  1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35

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Reviews forPepperoni Cheese Bake

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Kerrismom User ID: 6951724 255555
Reviewed Oct. 17, 2016

"I've made this many times and the entire family loves it, plus it is easy and quick to put together."

MY REVIEW
Shoes58 User ID: 2519954 218179
Reviewed Jan. 18, 2015

"this was so easy I almost felt guilty about it. Oh! and it was really good too. I threw some onion in for texture and taste but its a foundation made to be built upon. We ate this for dinner with a spinach salad and garlic toast."

MY REVIEW
Ajanet User ID: 2393494 88189
Reviewed Jan. 29, 2014

"My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread."

MY REVIEW
brazenlove User ID: 5575037 67720
Reviewed Nov. 25, 2010

"It was good however, next time i need to put a little salt on it to add more taste."

MY REVIEW
Gormetta User ID: 812261 134080
Reviewed Nov. 17, 2008

"Saved to my recipe box.  Thank you.  It looks delicious!"

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