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Pepperoni Cheese Bake Recipe
Pepperoni Cheese Bake Recipe photo by Taste of Home

Pepperoni Cheese Bake Recipe

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My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + standing
MAKES: 6-8 servings

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 Eggland's Best Eggs
  • 3/4 cup milk
  • 1/4 teaspoon dried basil

Nutritional Facts

1 serving (1 piece) equals 184 calories, 14 g fat (7 g saturated fat), 166 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35

Nutritional Facts

1 serving (1 piece) equals 184 calories, 14 g fat (7 g saturated fat), 166 mg cholesterol, 328 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Pepperoni Cheese Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jan. 29, 2014

My kids and husband loved this. I love it because it is quick and easy! I added a little oregano to this to give it a little pizza flavor. I make this for dinner with a salad and bread.

MY REVIEW
Reviewed Nov. 25, 2010

It was good however, next time i need to put a little salt on it to add more taste.

MY REVIEW
Reviewed Nov. 17, 2008

Saved to my recipe box.  Thank you.  It looks delicious!Pizza

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