My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
Recommended: Pizza-Flavored Recipes
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 5 eggs
- 3/4 cup milk
- 1/4 teaspoon dried basil
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35
Reviews for Pepperoni Cheese Bake
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Reviewed Oct. 17, 2016
"I've made this many times and the entire family loves it, plus it is easy and quick to put together."
Reviewed Nov. 25, 2010
"It was good however, next time i need to put a little salt on it to add more taste."
Reviewed Nov. 17, 2008
"Saved to my recipe box. Thank you. It looks delicious!"