Pepperoni Cheese Bake Recipe
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. Suzanne Kern
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1/2 cup diced pepperoni
- 5 Eggland's Best Eggs
- 3/4 cup milk
- 1/4 teaspoon dried basil
- In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Pepperoni Cheese Bake in Country Woman March/April 2003, p35
Enjoy this recipe with a sparkling wine.
Reviews for Pepperoni Cheese Bake(2)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Breakfast Casserole Recipes >
- Breakfast Egg Recipes >
- Breakfast Recipes >
- Brunch Egg Recipes >
- Country Woman Breakfast Recipes >