Pepperoni Casserole Recipe
Pepperoni Casserole Recipe photo by Taste of Home

Pepperoni Casserole Recipe

Publisher Photo
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES: 6 servings

Ingredients

  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20

Nutritional Facts

1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Pepperoni Casserole

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

MY REVIEW
Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

MY REVIEW
Reviewed Jun. 14, 2012

"this is good and easy to make, kids love it i made it without the back olives! will make again!"

MY REVIEW
Reviewed Jan. 25, 2012

"We love this casserole. Easy and tasty.We have it at least once a month."

MY REVIEW
Reviewed Nov. 5, 2011

"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."

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