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Pepperoni Casserole Recipe
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Pepperoni Casserole Recipe

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5 20 21
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Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
Recommended: 13x9 Casserole Recipes
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing
MAKES: 6 servings

Ingredients

  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein.

Directions

  1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Pepperoni Pizza Pasta in Simple & Delicious August/September 2010, p20


Reviews for Pepperoni Casserole

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
PrplMonky5 User ID: 6612040 248292
Reviewed May. 16, 2016

"This was so good and so easy! For me it tasted more like lasagna with pepperoni on top but I didn't mind! I had to cut the recipe in half because that's all the elbow mac I had in the pantry. My husband and I ate all of it, and wished we had leftovers. Next time I'll know better and buy enough elbow mac! Oh and I didn't change a thing. Tasted awesome! I will definitely make this again."

MY REVIEW
mglessner User ID: 6601416 227640
Reviewed Jun. 9, 2015

"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"

MY REVIEW
Zpurplemom User ID: 7778488 227434
Reviewed Jun. 4, 2015

"Did not use olives. My family was pleasantly surprised."

MY REVIEW
terratoo User ID: 1743775 163079
Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

MY REVIEW
kathed5 User ID: 4469276 183332
Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

MY REVIEW
kkutz User ID: 4198388 179721
Reviewed Jun. 14, 2012

"this is good and easy to make, kids love it i made it without the back olives! will make again!"

MY REVIEW
pegann77 User ID: 1813705 167130
Reviewed Jan. 25, 2012

"We love this casserole. Easy and tasty.

We have it at least once a month."

MY REVIEW
kltharp User ID: 1678501 179234
Reviewed Nov. 5, 2011

"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."

MY REVIEW
Summy User ID: 1386846 122153
Reviewed Sep. 15, 2011

"<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. Uh..no one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3"

MY REVIEW
Ginny_in_PA User ID: 3899483 104702
Reviewed Sep. 15, 2011

"My family really enjoyed this and let me know I could make it again!  I made one and a half times the recipe and it worked great in a 9x13."

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