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Pepperoni Casserole Recipe

Pepperoni Casserole Recipe

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing YIELD:6 servings

Ingredients

  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • 1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  • 2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for Pepperoni Casserole

Sort By :
MY REVIEW
Reviewed Jun. 9, 2015

"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"

MY REVIEW
Reviewed Jun. 4, 2015

"Did not use olives. My family was pleasantly surprised."

MY REVIEW
Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

MY REVIEW
Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

MY REVIEW
Reviewed Jun. 14, 2012

"this is good and easy to make, kids love it i made it without the back olives! will make again!"

MY REVIEW
Reviewed Jan. 25, 2012

"We love this casserole. Easy and tasty.

We have it at least once a month."

MY REVIEW
Reviewed Nov. 5, 2011

"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."

MY REVIEW
Reviewed Sep. 15, 2011

"<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. Uh..no one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3"

MY REVIEW
Reviewed Sep. 15, 2011

"My family really enjoyed this and let me know I could make it again!  I made one and a half times the recipe and it worked great in a 9x13."

MY REVIEW
Reviewed Jul. 12, 2011

"My boyfriend and I love this! I made it with the mini-pepperoni bites since I'm not a huge pepperoni lover. I think it would taste good with sausage as well."

MY REVIEW
Reviewed Mar. 1, 2011

"Delicious! Left out the olives though."

MY REVIEW
Reviewed Jan. 30, 2011

"I've made this recipe four times now and we love it. My son and I enjoy the leftovers almost as much as fresh out of the oven. I find myself keeping pepperoni on hand now, something I've never done in my life!"

MY REVIEW
Reviewed Jan. 23, 2011

"My entire family loves this recipe! We've made it several times and have varied the toppings to everybody's current likes. We top it just like a pizza and give everybody a section to top."

MY REVIEW
Reviewed Dec. 29, 2010

"Delicious! Every member of my family loved this meal. Not one complaint even from the pickiest eater! I did use a Romano / asiago blend along with the parmesan. I made 1 1/2 times the ingredients for my family of five and had little left over."

MY REVIEW
Reviewed Dec. 13, 2010

"Very easy to make and the kids loved it. Simple enough to make for lunch especially since you don't need ground beef for it."

MY REVIEW
Reviewed Sep. 23, 2010

"My grandson is very picky and he told me that i have to make this more often. I think i will try different toppings for variety."

MY REVIEW
Reviewed Sep. 16, 2010

"This was so quick and easy and SO good! My husband loved it and asked that I make sure that it gets put into the dinner rotation."

MY REVIEW
Reviewed Aug. 26, 2010

"Would make this again in a heartbeat. It was quick & easy to make plus tasted wonderful. I skipped the olives and added red onion & mushrooms. Was a big hit with the family."

MY REVIEW
Reviewed Aug. 14, 2010

"I made this dish to try something new and my whole family raved about this recipe. I was very pleased with how good this was."

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