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Pepperoni Casserole Recipe

Pepperoni Casserole Recipe

Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
TOTAL TIME: Prep: 20 min. Bake: 20 min. + standing YIELD:6 servings


  • 1-1/2 cups uncooked elbow macaroni
  • 2 eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 cups pizza sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 30 slices pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained


  • 1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
  • 2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 piece: 316 calories, 18g fat (8g saturated fat), 111mg cholesterol, 808mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 19g protein

Reviews for Pepperoni Casserole

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Reviewed May. 16, 2016

"This was so good and so easy! For me it tasted more like lasagna with pepperoni on top but I didn't mind! I had to cut the recipe in half because that's all the elbow mac I had in the pantry. My husband and I ate all of it, and wished we had leftovers. Next time I'll know better and buy enough elbow mac! Oh and I didn't change a thing. Tasted awesome! I will definitely make this again."

Reviewed Jun. 9, 2015

"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"

Reviewed Jun. 4, 2015

"Did not use olives. My family was pleasantly surprised."

Reviewed Sep. 13, 2014

"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."

Reviewed Jun. 23, 2012

"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"

Reviewed Jun. 14, 2012

"this is good and easy to make, kids love it i made it without the back olives! will make again!"

Reviewed Jan. 25, 2012

"We love this casserole. Easy and tasty.

We have it at least once a month."

Reviewed Nov. 5, 2011

"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."

Reviewed Sep. 15, 2011

"<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3"

Reviewed Sep. 15, 2011

"My family really enjoyed this and let me know I could make it again!  I made one and a half times the recipe and it worked great in a 9x13."

Reviewed Jul. 12, 2011

"My boyfriend and I love this! I made it with the mini-pepperoni bites since I'm not a huge pepperoni lover. I think it would taste good with sausage as well."

Reviewed Mar. 1, 2011

"Delicious! Left out the olives though."

Reviewed Jan. 30, 2011

"I've made this recipe four times now and we love it. My son and I enjoy the leftovers almost as much as fresh out of the oven. I find myself keeping pepperoni on hand now, something I've never done in my life!"

Reviewed Jan. 23, 2011

"My entire family loves this recipe! We've made it several times and have varied the toppings to everybody's current likes. We top it just like a pizza and give everybody a section to top."

Reviewed Dec. 29, 2010

"Delicious! Every member of my family loved this meal. Not one complaint even from the pickiest eater! I did use a Romano / asiago blend along with the parmesan. I made 1 1/2 times the ingredients for my family of five and had little left over."

Reviewed Dec. 13, 2010

"Very easy to make and the kids loved it. Simple enough to make for lunch especially since you don't need ground beef for it."

Reviewed Sep. 23, 2010

"My grandson is very picky and he told me that i have to make this more often. I think i will try different toppings for variety."

Reviewed Sep. 16, 2010

"This was so quick and easy and SO good! My husband loved it and asked that I make sure that it gets put into the dinner rotation."

Reviewed Aug. 26, 2010

"Would make this again in a heartbeat. It was quick & easy to make plus tasted wonderful. I skipped the olives and added red onion & mushrooms. Was a big hit with the family."

Reviewed Aug. 14, 2010

"I made this dish to try something new and my whole family raved about this recipe. I was very pleased with how good this was."

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