Pepperoni Casserole Recipe
- 1-1/2 cups uncooked elbow macaroni
- 2 eggs, lightly beaten
- 1/3 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/2 teaspoon Italian seasoning
- 1-1/2 cups pizza sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 30 slices pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1. Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes.
- 2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Yield: 6 servings.
1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Reviews for Pepperoni Casserole
"Easy, yummy and taste just like pizza. I add mushrooms, peppers and onions....but that is what we like. Add anything you want or delete what you do not want. You will love this!!!"
"Did not use olives. My family was pleasantly surprised."
"Loved this easy pizza tasting dish. I used eggbeaters instead of eggs, low fat sour cream, reduced fat mozzarella cheese and turkey pepperoni with a lower salt content and of course whole grain pasta. It is great in a pinch if you don't have time to thaw out some meat for a meal last minute too. Add some veggies or salad on the side and good to go any time."
"This has become one of our favorite meals! Always delicious, and very easy. I leave out the black olives, as my kids don't like them. I have made this several times in the past month. It's a keeper!"
"this is good and easy to make, kids love it i made it without the back olives! will make again!"
"We love this casserole. Easy and tasty.We have it at least once a month."
"I used the same toppings that I would use on regular pizza and everyone loved it. I would make it again."
"<p>Oh, totally yummy! I can't wait to try this. Sounds scrumptious. Uh..no one commented on sodium, cholesterol and fat content? Yahoooo! :) :) :) I'm free to be me! :) :) :) hee hee <3"
"My family really enjoyed this and let me know I could make it again! I made one and a half times the recipe and it worked great in a 9x13."
"My boyfriend and I love this! I made it with the mini-pepperoni bites since I'm not a huge pepperoni lover. I think it would taste good with sausage as well."
"Delicious! Left out the olives though."
"I've made this recipe four times now and we love it. My son and I enjoy the leftovers almost as much as fresh out of the oven. I find myself keeping pepperoni on hand now, something I've never done in my life!"
"My entire family loves this recipe! We've made it several times and have varied the toppings to everybody's current likes. We top it just like a pizza and give everybody a section to top."
"Delicious! Every member of my family loved this meal. Not one complaint even from the pickiest eater! I did use a Romano / asiago blend along with the parmesan. I made 1 1/2 times the ingredients for my family of five and had little left over."
"Very easy to make and the kids loved it. Simple enough to make for lunch especially since you don't need ground beef for it."
"My grandson is very picky and he told me that i have to make this more often. I think i will try different toppings for variety."
"This was so quick and easy and SO good! My husband loved it and asked that I make sure that it gets put into the dinner rotation."
"Would make this again in a heartbeat. It was quick & easy to make plus tasted wonderful. I skipped the olives and added red onion & mushrooms. Was a big hit with the family."
"I made this dish to try something new and my whole family raved about this recipe. I was very pleased with how good this was."