Back to Pepperoni Caesar Pasta Salad

Print Options


Card Sizes

Pepperoni Caesar Pasta Salad Recipe

Pepperoni Caesar Pasta Salad Recipe

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1-1/2 cups uncooked medium pasta shells
  • 1 cup cubed part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup creamy Caesar salad dressing


  • 1. Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.