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Pepperoni Caesar Pasta Salad Recipe
Pepperoni Caesar Pasta Salad Recipe photo by Taste of Home

Pepperoni Caesar Pasta Salad Recipe

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4.5 2
Publisher Photo
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups uncooked medium pasta shells
  • 1 cup cubed part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni, quartered
  • 1 cup fresh broccoli florets
  • 1/2 cup creamy Caesar salad dressing

Nutritional Facts

1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.
Originally published as Pepperoni Caesar Pasta Salad in Country Extra July 2003, p51

Nutritional Facts

1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Pepperoni Caesar Pasta Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 4, 2011

"I put the broccoli in with the pasta about 1 min. It turned nice and green. I also added sliced black olives. Very tasty."

MY REVIEW
Reviewed Jul. 13, 2011

"I added grape tomatoes and used rotini pasta instead. A keeper!

~ Theresa"

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