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Pepperoni Biscuit Bites

 Pepperoni Biscuit Bites
“Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,” says Yvonne Roche of Lebanon, Missouri. “These little pizza-flavored pockets are great for the toaster oven.”
2 ServingsPrep/Total Time: 20 min.


  • 3 tablespoons tomato sauce
  • 3/4 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
  • 10 slices pepperoni
  • 2 tablespoons grated Parmesan cheese


  • In a small bowl, combine the tomato sauce, oil and seasonings. Cut
  • each biscuit in half. Place one pepperoni slice on each half; fold
  • dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
  • Place in a shallow baking pan coated with cooking spray. Sprinkle
  • with Parmesan cheese. Bake in a toaster oven at 450° for 10-12
  • minutes or until golden brown. Yield: 2 servings.
Nutritional Facts: 5 biscuits (prepared with turkey pepperoni) equals 277 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 1,123 mg sodium, 43 g carbohydrate, trace fiber, 12 g protein.