Pepperoni Biscuit Bites Recipe
Pepperoni Biscuit Bites Recipe photo by Taste of Home
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Pepperoni Biscuit Bites Recipe

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“Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,” says Yvonne Roche of Lebanon, Missouri. “These little pizza-flavored pockets are great for the toaster oven.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3 tablespoons tomato sauce
  • 3/4 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
  • 10 slices pepperoni
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

5 each: 277 calories, 6g fat (2g saturated fat), 17mg cholesterol, 1123mg sodium, 43g carbohydrate (1g sugars, 0 fiber), 12g protein.


  1. In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place one pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
  2. Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown. Yield: 2 servings.
Originally published as Pepperoni Biscuit Bites in Cooking for 2 Spring 2008, p17

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zucchini lady User ID: 2608427 173064
Reviewed Apr. 30, 2009

"When I have my grown children in for a day - I fix these as snacks - always go over well - I do put a couple slices of pepperoni inside each one. Easy to fix, and always a empty plate! Thanks for sharing."

Summy User ID: 1386846 140942
Reviewed Apr. 16, 2009

"I like the idea of putting the tomato mixture inside. And, I think these would make wonderful appetizers, or sound yummy for lunch with a bowl of soup on the side."

twd1756 User ID: 2774985 160923
Reviewed Apr. 16, 2009

"I put the tomato mixture inside the dough with the pepperoni. My kids like these better than store bought pizza rolls."

leonsma User ID: 3511618 156777
Reviewed Apr. 16, 2009

"Sounds great. I'm sure you could lighten it up by using low fat biscuits and turkey pepperoni."

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