Back to Pepperoni Avocado Caesar Salad

Print Options


Card Sizes

Pepperoni Avocado Caesar Salad Recipe

Pepperoni Avocado Caesar Salad Recipe

Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 1-1/2 cups torn leaf lettuce
  • 8 slices pepperoni, halved
  • 1/2 small tomato, seeded and chopped
  • 1/4 cup cubed avocado
  • 1 hard-cooked egg, sliced
  • 1/3 cup salad croutons
  • 2 tablespoons creamy Caesar salad dressing
  • 2 teaspoons shredded Parmesan cheese


  • 1. On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 1 serving.

Nutritional Facts

1 each: 356 calories, 22g fat (7g saturated fat), 229mg cholesterol, 968mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 15g protein

Reviews for Pepperoni Avocado Caesar Salad

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.