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Pepperoni Avocado Caesar Salad

 Pepperoni Avocado Caesar Salad
Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.
1 ServingsPrep/Total Time: 10 min.


  • 1-1/2 cups torn leaf lettuce
  • 8 slices pepperoni, halved
  • 1/2 small tomato, seeded and chopped
  • 1/4 cup cubed avocado
  • 1 hard-cooked egg, sliced
  • 1/3 cup salad croutons
  • 2 tablespoons creamy Caesar salad dressing
  • 2 teaspoons shredded Parmesan cheese


  • On a salad plate, arrange the lettuce, pepperoni, tomato, avocado,
  • egg and croutons. Drizzle with salad dressing; sprinkle with
  • Parmesan cheese. Yield: 1 serving.
Nutritional Facts: 1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.