Pepperoni Avocado Caesar Salad Recipe
Pepperoni Avocado Caesar Salad Recipe photo by Taste of Home

Pepperoni Avocado Caesar Salad Recipe

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Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1-1/2 cups torn leaf lettuce
  • 8 slices pepperoni, halved
  • 1/2 small tomato, seeded and chopped
  • 1/4 cup cubed avocado
  • 1 hard-cooked egg, sliced
  • 1/3 cup salad croutons
  • 2 tablespoons creamy Caesar salad dressing
  • 2 teaspoons shredded Parmesan cheese

Nutritional Facts

1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.


  1. On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 1 serving.
Originally published as Pepperoni Caesar Salad in Cooking for 2 Summer 2009, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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