Pepperoni Avocado Caesar Salad Recipe
Pepperoni Avocado Caesar Salad Recipe photo by Taste of Home

Pepperoni Avocado Caesar Salad Recipe

Publisher Photo
Nancy Stock of Minonk, Illinois shares this unique Caesar salad. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings

Ingredients

  • 1-1/2 cups torn leaf lettuce
  • 8 slices pepperoni, halved
  • 1/2 small tomato, seeded and chopped
  • 1/4 cup cubed avocado
  • 1 hard-cooked egg, sliced
  • 1/3 cup salad croutons
  • 2 tablespoons creamy Caesar salad dressing
  • 2 teaspoons shredded Parmesan cheese

Nutritional Facts

1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.

Directions

  1. On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 1 serving.
Originally published as Pepperoni Caesar Salad in Cooking for 2 Summer 2009, p19

Nutritional Facts

1 serving (prepared with fat-free salad dressing) equals 356 calories, 22 g fat (7 g saturated fat), 229 mg cholesterol, 968 mg sodium, 27 g carbohydrate, 5 g fiber, 15 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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