Pepperoni Avocado Caesar Salad Recipe
Pepperoni Avocado Caesar Salad Recipe photo by Taste of Home
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Pepperoni Avocado Caesar Salad Recipe

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Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. —Nancy Stock, Minonk, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1-1/2 cups torn leaf lettuce
  • 8 slices pepperoni, halved
  • 1/2 small tomato, seeded and chopped
  • 1/4 cup cubed avocado
  • 1 hard-boiled large egg, sliced
  • 1/3 cup salad croutons
  • 2 tablespoons creamy Caesar salad dressing
  • 2 teaspoons shredded Parmesan cheese

Nutritional Facts

1 each: 356 calories, 22g fat (7g saturated fat), 229mg cholesterol, 968mg sodium, 27g carbohydrate (5g sugars, 5g fiber), 15g protein.


  1. On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese. Yield: 1 serving.
Originally published as Pepperoni Caesar Salad in Cooking for 2 Summer 2009, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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