Taste of Home
Pepperoni Angel Hair
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 10 servings.
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. —Julie Mosher, Coldwater, Michigan
Ingredients
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8 ounces uncooked angel hair pasta, broken into thirds
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1 small cucumber, peeled and chopped
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1 medium green pepper, chopped
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1 package (8 ounces) sliced pepperoni, quartered
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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1/2 cup Italian salad dressing
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1-1/4 cups shredded Parmesan cheese
Directions
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1.
Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts
1 serving: 283 calories, 17g fat (6g saturated fat), 29mg cholesterol, 744mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.
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