NEXT RECIPE >

Pepperoni Angel Hair Recipe
Pepperoni Angel Hair Recipe photo by Taste of Home
Next Recipe

Pepperoni Angel Hair Recipe

Read Reviews
5 6 9
Publisher Photo
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta, broken into thirds
  • 1 small cucumber, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 package (8 ounces) sliced pepperoni, quartered
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1/2 cup Italian salad dressing
  • 1-1/4 cups shredded Parmesan cheese

Nutritional Facts

1 each: 483 calories, 31g fat (11g saturated fat), 44mg cholesterol, 1413mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 19g protein.

Directions

  1. Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat. Yield: 4-6 servings.
Originally published as Pepperoni Angel Hair in Quick Cooking July/August 2002, p31


Reviews for Pepperoni Angel Hair

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gunslinger User ID: 544392 36331
Reviewed Sep. 10, 2014

"Very tasty pasta salad. You can vary vegetables to your families likes. I add grape tomatoes and green onion to mine!"

MY REVIEW
casey40 User ID: 6446769 36330
Reviewed May. 17, 2013

"I have been making this recipe for years. Everyone who tries it absolutely loves it and asks for more. After making it many times, I noticed that the veggies and pepperoni would fall to the bottom w/ the angel hair pasta. I changed the pasta to the bow tie pasta and it worked great. I also just use what ever Italian salad dressing I have on hand. I also use grated Parmesan cheese which is what I usually have in the fridge. I also add sliced green olives and the black olives. This pasta salad is awesome and I make it all the time in the summer."

MY REVIEW
lurky27 User ID: 1251896 63271
Reviewed Oct. 15, 2011

"Yum! Easy to cater to your liking. We added grape tomatoes and omitted olives. Didn't bother peeling the cucumber either. Great with turkey pepperoni & whole wheat thin spaghetti.

~ Theresa"

MY REVIEW
johnsen User ID: 2755435 63231
Reviewed Jul. 23, 2010

"very good"

MY REVIEW
tinkmommy User ID: 2583789 112979
Reviewed May. 31, 2010

"Have made this a number of times and always get compliments. You can also alter this easily to make as much or as little as needed. Another thing, I now buy the new smaller pepperoni pieces instead of quartering the regular size ones!"

MY REVIEW
mysweety1226 User ID: 2981064 103004
Reviewed Feb. 1, 2009

"Sounds great. I would use Whole Wheat Pasta."

Loading Image