Pepperoni and Sausage Pizza Soup Recipe
Pepperoni and Sausage Pizza Soup Recipe photo by Taste of Home

Pepperoni and Sausage Pizza Soup Recipe

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Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1-1/4 cups sliced fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 teaspoon canola oil
  • 2 cups water
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped pepperoni
  • 1 cup chopped fresh tomatoes
  • 1/2 cup cooked Italian sausage
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Shredded part-skim mozzarella cheese

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  2. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. Yield: 4 servings.
Originally published as Pizza Soup in Quick Cooking May/June 1998, p22

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Reviewed Dec. 18, 2014

"Delicious soup. Made this a few times and I omit the pepperoni and I use 1 cup of sausage. We liked it much better that way. I also put it in the crock pot for 6-7 hours on low. I always double the recipe."

Reviewed Jan. 24, 2014

"Really hits the spot on a cold winter day. You can adapt this recipe and add your favorite toppings."

Reviewed Jul. 13, 2012

"Love this soup. If you're serving more than 2 you really should double this recipe."

Reviewed Jun. 5, 2012

"I've made this twice now and it is absolutely delicious. I'm not much of a "soup person" per se, but my husband and I can't get enough of this hearty, delicious, and filling soup."

Reviewed Apr. 27, 2012

"I love this recipe. Because we do have some health issues, I use a turkey Italian sausage and turkey pepperoni. I usually double the recipe because it goes so fast!"

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