Pepperoni and Sausage Pizza Soup Recipe
Pepperoni and Sausage Pizza Soup Recipe photo by Taste of Home

Pepperoni and Sausage Pizza Soup Recipe

Publisher Photo
Anyone who likes pizza will love this soup. My sons, Nathan and Tyson, help themselves to big bowl when they get home from college in the evening.—Donna Britsch, Tega Cay, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/4 cups sliced fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 teaspoon canola oil
  • 2 cups water
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped pepperoni
  • 1 cup chopped fresh tomatoes
  • 1/2 cup cooked Johnsonville® Mild Ground Italian Sausage
  • 1/4 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Shredded part-skim mozzarella cheese

Directions

  1. In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  2. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. Yield: 4 servings.
Originally published as Pizza Soup in Quick Cooking May/June 1998, p22

Reviews for Pepperoni and Sausage Pizza Soup

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2014

Really hits the spot on a cold winter day. You can adapt this recipe and add your favorite toppings.

MY REVIEW
Reviewed Jul. 13, 2012

Love this soup. If you're serving more than 2 you really should double this recipe.

MY REVIEW
Reviewed Jun. 5, 2012

I've made this twice now and it is absolutely delicious. I'm not much of a "soup person" per se, but my husband and I can't get enough of this hearty, delicious, and filling soup.

MY REVIEW
Reviewed Apr. 27, 2012

I love this recipe. Because we do have some health issues, I use a turkey Italian sausage and turkey pepperoni. I usually double the recipe because it goes so fast!

MY REVIEW
Reviewed Feb. 25, 2010

Very good, my son loved it. Used hot Italian sausage and a little more pizza sauce.

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