Peppermint White Hot Chocolate Recipe
Peppermint White Hot Chocolate Recipe photo by Taste of Home
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Peppermint White Hot Chocolate Recipe

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My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5-1/2 cups 2% milk
  • 1/3 cup heavy whipping cream
  • 4 teaspoons crushed peppermint candies, divided
  • 12 ounces white baking chocolate, chopped
  • 3/4 teaspoon peppermint extract

Nutritional Facts

1 cup with about 1 tablespoon whipped cream and 1/2 teaspoon crushed candy: 519 calories, 32g fat (19g saturated fat), 54mg cholesterol, 153mg sodium, 46g carbohydrate (44g sugars, 0 fiber), 11g protein.


  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy.
  2. Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy. Serve immediately. Yield: 6 servings.
Originally published as Peppermint White Hot Chocolate in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p24

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