Peppermint Twists
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
YIELD: 2-1/2 dozen.
Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen
Ingredients
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1-1/2 cups Master Cookie Mix, softened
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1 cup confectioners' sugar
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2 tablespoons 2% milk
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1/4 to 1/2 teaspoon peppermint extract
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Red colored sugar
Directions
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1.
Preheat oven to 350°. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
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2.
Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.
Nutrition Facts
1 each: 77 calories, 3g fat (2g saturated fat), 15mg cholesterol, 43mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.
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