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Peppermint Twists Recipe
Peppermint Twists Recipe photo by Taste of Home

Peppermint Twists Recipe

Read Reviews (4)
4.8 4
Publisher Photo
Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES: 30 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • Red colored sugar

Nutritional Facts

1 cookie equals 77 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 43 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar. Yield: 2-1/2 dozen.
Originally published as Peppermint Twists in Taste of Home Christmas Annual Annual 2011, p110

Nutritional Facts

1 cookie equals 77 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 43 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Peppermint Twists(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2012

These are so good and so easy!!! The only thing I modified was the shape - - these shout out 'candy cane' to me so that's what I did. It's only December 3 and I can tell you - - I'll be making several batches between now and Christmas!!

MY REVIEW
Reviewed Nov. 28, 2012

I also used the oil flavoring; love the lightness of the cookie/ will make agian

MY REVIEW
Reviewed Nov. 27, 2012

what is the liquid in this recipe

MY REVIEW
Reviewed Nov. 27, 2012

I used peppermint oil instead od extract.

fast easy , I would make them again.

D.S.

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