Peppermint Twists Recipe
Peppermint Twists Recipe photo by Taste of Home

Peppermint Twists Recipe

Publisher Photo
Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling
MAKES: 30 servings

Ingredients

  • 1-1/2 cups Master Cookie Mix, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/4 to 1/2 teaspoon peppermint extract
  • Red colored sugar

Nutritional Facts

1 cookie equals 77 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 43 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar. Yield: 2-1/2 dozen.
Originally published as Peppermint Twists in Taste of Home Christmas Annual Annual 2011, p110

Nutritional Facts

1 cookie equals 77 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 43 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Peppermint Twists

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 3, 2012

These are so good and so easy!!! The only thing I modified was the shape - - these shout out 'candy cane' to me so that's what I did. It's only December 3 and I can tell you - - I'll be making several batches between now and Christmas!!

MY REVIEW
Reviewed Nov. 28, 2012

I also used the oil flavoring; love the lightness of the cookie/ will make agian

MY REVIEW
Reviewed Nov. 27, 2012

what is the liquid in this recipe

MY REVIEW
Reviewed Nov. 27, 2012

I used peppermint oil instead od extract.

fast easy , I would make them again.

D.S.

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