- press a kiss into center of each cookie. Remove from pans to wire
- racks to cool. Yield: 3 dozen.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutritional Facts: 1 serving (1 each) equals 72 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 46 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.