Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
- 1-1/2 cups crushed peppermint candies
- 1 cup heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Peppermint Stick Sauce in Simple & Delicious November/December 2008, p29
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