Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina
- 1-1/2 cups crushed peppermint candies
- 1 cup heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator. Yield: 2-1/4 cups.
Originally published as Peppermint Stick Sauce in Simple & Delicious November/December 2008, p29
Reviews for Peppermint Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 28, 2008
"our family loves anything with peppermint in it - this has become a great favorite! We even put it on toast! I've used it as a frosting for muffins, and of course ice cream! Thanks for sharing this wonderful recipe!"