Peppermint Stick Sauce Recipe
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings
- 1-1/2 cups finely crushed peppermint candies or candy canes
- 3/4 cup heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- 1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
- 2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
2 tablespoons equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.
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