Peppermint Stick Sauce
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
24 ServingsPrep/Total Time: 15 min.
- 1-1/2 cups finely crushed peppermint candies or candy canes
- 3/4 cup heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- In a large saucepan, combine all ingredients. Cook over medium-low
- heat until mixture is smooth and candy is melted, stirring
- Pour into small airtight containers. Store in the refrigerator. Serve
- warm over ice cream or cake. Yield: 3 cups.
Nutritional Facts: 2 tablespoons equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.