Peppermint Stick Sauce Recipe

4 1 3
Peppermint Stick Sauce Recipe
Peppermint Stick Sauce Recipe photo by Taste of Home
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Peppermint Stick Sauce Recipe

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4 1 3
Publisher Photo
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups finely crushed peppermint candies or candy canes
  • 3/4 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme

Directions

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
Originally published as Peppermint Stick Sauce in Country Woman Christmas Annual 1997, p45

Nutritional Facts

2 tablespoons: 76 calories, 3g fat (2g saturated fat), 10mg cholesterol, 12mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 1-1/2 cups finely crushed peppermint candies or candy canes
  • 3/4 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme
  1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
  2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
Originally published as Peppermint Stick Sauce in Country Woman Christmas Annual 1997, p45

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meanmary5 User ID: 5028997 202431
Reviewed Jun. 23, 2010

"This is such a wonderful treat. This is also good when spread between chocolate graham crackers, YUM!"

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