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Peppermint Stick Sauce Recipe
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Peppermint Stick Sauce Recipe

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This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups finely crushed peppermint candies or candy canes
  • 3/4 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme

Nutritional Facts

76 calories: 2 tablespoon, 3g fat (2g saturated fat), 10mg cholesterol, 12mg sodium, 13g carbohydrate (9g sugars, 0g fiber), 0g protein .

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
  2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
Originally published as Peppermint Stick Sauce in Country Woman Christmas Annual 1997, p45


Reviews for Peppermint Stick Sauce

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
meanmary5
Reviewed Jun. 23, 2010

"This is such a wonderful treat. This is also good when spread between chocolate graham crackers, YUM!"

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