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Peppermint Stick Sauce Recipe
Peppermint Stick Sauce Recipe photo by Taste of Home

Peppermint Stick Sauce Recipe

Publisher Photo
This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1-1/2 cups finely crushed peppermint candies or candy canes
  • 3/4 cup heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme

Nutritional Facts

2 tablespoons equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
  2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake. Yield: 3 cups.
Originally published as Peppermint Stick Sauce in Country Woman Christmas Annual 1997, p45

Nutritional Facts

2 tablespoons equals 76 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 12 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.

Reviews for Peppermint Stick Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jun. 23, 2010

"This is such a wonderful treat. This is also good when spread between chocolate graham crackers, YUM!"

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