Peppermint Stick Pie Recipe
Peppermint Stick Pie Recipe photo by Taste of Home

Peppermint Stick Pie Recipe

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This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 4-1/2 cups crisp rice cereal
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  • 2 quarts peppermint stick ice cream, softened
  • Chocolate syrup or chocolate fudge topping
  • Crushed peppermint candies

Nutritional Facts

1 serving (1 slice) equals 438 calories, 20 g fat (12 g saturated fat), 50 mg cholesterol, 246 mg sodium, 60 g carbohydrate, 1 g fiber, 6 g protein.


  1. Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies. Yield: 6-8 servings.
Editor's Note: Pie may be made ahead and frozen. Remove from freezer 15 minutes before serving.
Originally published as Peppermint Stick Pie in Country Woman November/December 1995, p35

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Reviewed Jul. 5, 2013

"This did not go over as well as I hoped. The kids left the pie "crust" on their plates. The adults ate it, but no one seemed to really like it a lot."

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