Peppermint Stick Pie Recipe
Peppermint Stick Pie Recipe photo by Taste of Home
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Peppermint Stick Pie Recipe

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This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 4-1/2 cups crisp rice cereal
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  • 2 quarts peppermint stick ice cream, softened
  • Chocolate syrup or chocolate fudge topping
  • Crushed peppermint candies

Nutritional Facts

1 slice: 438 calories, 20g fat (12g saturated fat), 50mg cholesterol, 246mg sodium, 60g carbohydrate (41g sugars, 1g fiber), 6g protein.


  1. Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies. Yield: 6-8 servings.
Editor's Note: Pie may be made ahead and frozen. Remove from freezer 15 minutes before serving.
Originally published as Peppermint Stick Pie in Country Woman November/December 1995, p35

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lisa53202 User ID: 1079567 11155
Reviewed Jul. 5, 2013

"This did not go over as well as I hoped. The kids left the pie "crust" on their plates. The adults ate it, but no one seemed to really like it a lot."

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