- Fill with 1/4 teaspoon filling. Cover with 1/4 teaspoonfuls of dough;
- seal and reshape into balls. Combine topping ingredients; roll balls
- in topping.
- Place 1 in. apart on ungreased baking sheets. Bake at 350° for
- 12-14 minutes or until firm. Roll warm cookies in remaining topping;
- cool on wire racks. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 158 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 82 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.