- For frosting, in a large bowl, beat butter and cream cheese until
- fluffy. Beat in melted white chocolate and extract. Beat in
- confectioners' sugar until smooth.
- Frost cupcakes. Sprinkle with chocolate curls and peppermint candies
- if desired. Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 cupcake (calculated without garnishes) equals 450 calories, 20 g fat (10 g saturated fat), 52 mg cholesterol, 255 mg sodium, 66 g carbohydrate, trace fiber, 4 g protein.