- ICE CUBES:
- Lemon-lime soda
- Maraschino cherries, well drained
- 1 can (46 ounces) DOLE® Canned 100% Pineapple Juice, chilled
- 2 cups lemon-lime soda, chilled
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 teaspoon peppermint extract
- Fill two ice cube trays with lemon-lime soda; place a cherry in each compartment. Freeze until solid. Just before serving, combine punch ingredients in a punch bowl. Add ice cubes. Yield: 20 servings (3/4 cup each).
Originally published as Peppermint Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p32
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