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Peppermint Puff Pastry Sticks Recipe

Peppermint Puff Pastry Sticks Recipe

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling YIELD:40 servings


  • 1 sheet frozen puff pastry, thawed
  • 1-1/2 cups crushed peppermint candies
  • 10 ounces milk chocolate candy coating, coarsely chopped


  • 1. Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  • 2. Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts

1 cookie: 80 calories, 4g fat (2g saturated fat), 0mg cholesterol, 22mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 starch, 0 fat.

Reviews for Peppermint Puff Pastry Sticks

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Trish725 116809
Reviewed Dec. 29, 2012

"p.s. I didn't cook for 12 to 15 min....kept a close eye and it was closer to 10....but some people may need to get their ovens recalibrated..."

Trish725 107053
Reviewed Dec. 29, 2012

"Very easy, I substituted crushed peppermint for coarse sugar crystals and toffee bits. Yummy."

bgp60 180593
Reviewed Dec. 25, 2012

"what part of this recipe is diabetic friendly? the sugar laden candy coating or the peppermint??"

Flenner 142533
Reviewed Sep. 26, 2012

"really? 400 degrees for 15 minutes?"

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