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Peppermint Puff Pastry Sticks Recipe
Peppermint Puff Pastry Sticks Recipe photo by Taste of Home

Peppermint Puff Pastry Sticks Recipe

Publisher Photo
I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling
MAKES: 40 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1-1/2 cups crushed peppermint candies
  • 10 ounces milk chocolate candy coating, coarsely chopped

Nutritional Facts

1 cookie equals 80 calories, 4 g fat (2 g saturated fat), trace cholesterol, 22 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Preheat oven to 400°. Unfold pastry sheet. Cut in half to form two rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool completely.
  2. Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3 dozen.
Originally published as Peppermint Puff Pastry Sticks in Country Woman Christmas Annual 2009, p65

Nutritional Facts

1 cookie equals 80 calories, 4 g fat (2 g saturated fat), trace cholesterol, 22 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Peppermint Puff Pastry Sticks

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Dec. 29, 2012

p.s. I didn't cook for 12 to 15 min....kept a close eye and it was closer to 10....but some people may need to get their ovens recalibrated...

MY REVIEW
Reviewed Dec. 29, 2012

Very easy, I substituted crushed peppermint for coarse sugar crystals and toffee bits. Yummy.

MY REVIEW
Reviewed Dec. 25, 2012

what part of this recipe is diabetic friendly? the sugar laden candy coating or the peppermint??

MY REVIEW
Reviewed Sep. 26, 2012

really? 400 degrees for 15 minutes?

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