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Peppermint Potato Candy Recipe
Peppermint Potato Candy Recipe photo by Taste of Home
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Peppermint Potato Candy Recipe

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No one will suspect that these quick minty candies started with yesterday's mashed potatoes. Our taste-testing panelists couldn't get enough of the chocolate-covered sweets that were submitted by Cindy Reams from Philipsburg, Pennsylvania.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 3/4 cup mashed potatoes (prepared without milk and butter)
  • 2 teaspoons butter, softened
  • 1 teaspoon peppermint extract
  • 7-1/2 cups confectioners' sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 tablespoon shortening

Nutritional Facts

2 each: 271 calories, 6g fat (3g saturated fat), 1mg cholesterol, 8mg sodium, 56g carbohydrate (51g sugars, 1g fiber), 1g protein

Directions

  1. In a large bowl, beat the mashed potatoes, butter and extract until blended. Gradually beat in confectioners' sugar. Press into a foil-lined 13-in. x 9-in. pan.
  2. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over potato mixture. Cover and refrigerate until set. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container. Yield: about 2-3/4 pounds.
Originally published as Peppermint Potato Candy in Quick Cooking November/December 2004, p57


Reviews for Peppermint Potato Candy

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
bylaw
Reviewed Dec. 3, 2010

"These are very good and super sweet. Next time I think I'll use either wax paper or parchment paper to line the pan. Don't let the chocolate get too hard. It cracks when you try to cut it. ;)"

MY REVIEW
dorajensen
Reviewed Dec. 31, 2009

"We love this recipe...especially since I don't eat chocolate. I can still enjoy the wonderful minty taste...I just leave off the chocolate, so our whole family can eat it. Yum!"

MY REVIEW
ahmom
Reviewed Oct. 29, 2009 Edited Apr. 5, 2014

"very good!"

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