Peppermint Popcorn Recipe
- 1 pound white candy coating, coarsely chopped
- 24 cups popped popcorn
- 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
- Red nonpareils, optional
- 1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container. Yield: 24 servings.
1 cup: 163 calories, 8g fat (5g saturated fat), trace cholesterol, 98mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 1g protein
Reviews for Peppermint Popcorn
"I really like this popcorn. Perfect balance of white chocolate and peppermint! Will enjoy this for many years to come!!"