Crisp and minty, this simple snack is a hit with all 10 of our children. For variety, try substituting other flavors of candy instead of peppermint.
- 1 pound white candy coating, coarsely chopped
- 24 cups popped popcorn
- 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
- Red nonpareils, optional
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container. Yield: 24 servings.
Originally published as Peppermint Popcorn in Country Woman Christmas Annual 2000, p47
Reviews for Peppermint Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Dec. 9, 2009
"I really like this popcorn. Perfect balance of white chocolate and peppermint! Will enjoy this for many years to come!!"