Peppermint Popcorn Recipe

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Crisp and minty, this simple snack is a hit with all 10 of our children. For variety, try substituting other flavors of candy instead of peppermint.
TOTAL TIME: Prep: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min.
MAKES: 24 servings

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 24 cups popped popcorn
  • 1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)

Nutritional Facts

1 serving (1 cup) equals 163 calories, 8 g fat (5 g saturated fat), trace cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. When hardened, break apart. Store in an airtight container. Yield: 24 servings.
Originally published as Peppermint Popcorn in Country Woman Christmas Annual 2000, p47

Nutritional Facts

1 serving (1 cup) equals 163 calories, 8 g fat (5 g saturated fat), trace cholesterol, 98 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Peppermint Popcorn

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MY REVIEW
Reviewed Dec. 9, 2009

"I really like this popcorn. Perfect balance of white chocolate and peppermint! Will enjoy this for many years to come!!"

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