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Peppermint Pinwheels Recipe
Peppermint Pinwheels Recipe photo by Taste of Home

Peppermint Pinwheels Recipe

Publisher Photo
Put a spin on your holidays with these bright swirls! "This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people," comments field editor Marcia Hostetter from Canton, New York.
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon red liquid food coloring

Nutritional Facts

1 cookie equals 58 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 58 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half; add extract and red food coloring to one portion.
  2. On a work surface, roll out each portion of dough between waxed paper into a 16-in. x 10-in. rectangle. Remove waxed paper. Place red rectangle over plain rectangle; roll up tightly jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm.
  3. Unwrap the dough and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 12-14 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4 dozen.
Originally published as Peppermint Pinwheels in Taste of Home December/January 2003, p9

Nutritional Facts

1 cookie equals 58 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 58 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.

Reviews for Peppermint Pinwheels

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 4, 2014

good one

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