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Peppermint Patty Sandwich Cookies

 Peppermint Patty Sandwich Cookies
These cookies are a hit with kids and adults at my annual party. For extra flair, mix food coloring or crushed candy canes into the filling. — Amy Martin, Vancouver, Washington
36 ServingsPrep: 30 min. Bake: 10 min./batch + cooling


  • 2 packages devil's food cake mix (regular size)
  • 4 eggs
  • 2/3 cup canola oil
  • Granulated sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon peppermint extract
  • 4 cups confectioners' sugar


  • Preheat oven to 350°. In a large bowl, combine cake mixes, eggs
  • and oil; beat until well blended. Shape into 1-in. balls; place 2
  • in. apart on greased baking sheets. Flatten with bottom of a glass
  • dipped in granulated sugar.
  • Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before
  • removing to wire racks to cool completely.
  • In a large bowl, beat cream cheese, butter and extract until blended.
  • Gradually beat in confectioners' sugar until smooth.
  • Spread filling on bottoms of half of the cookies; cover with
  • remaining cookies. Refrigerate leftovers in an airtight container.
  • Yield: 3 dozen.

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Peppermint Patty Sandwich Cookies (continued)

Nutritional Facts: 1 sandwich cookie equals 231 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 245 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.