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Peppermint Patty Sandwich Cookies Recipe

Peppermint Patty Sandwich Cookies Recipe

These cookies are a hit with kids and adults at my annual party. For extra flair, mix food coloring or crushed candy canes into the filling. — Amy Martin, Vancouver, Washington
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling YIELD:36 servings

Ingredients

  • 2 packages devil's food cake mix (regular size)
  • 4 large eggs
  • 2/3 cup canola oil
  • Granulated sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon peppermint extract
  • 4 cups confectioners' sugar

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with bottom of a glass dipped in granulated sugar.
  • 2. Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely.
  • 3. In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth.
  • 4. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container. Yield: 3 dozen.

Nutritional Facts

1 sandwich cookie equals 231 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 245 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peppermint Patty Sandwich Cookies

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MY REVIEW
Reviewed Sep. 7, 2014

"These were really good though the centers could have been a firmer set for biting into. They didn't last long!"

MY REVIEW
Reviewed Mar. 23, 2014

"I made these to taketo work fo St Patrick's Day.They were a hit. I agree with dogcat_8 -the dough would stick to the glass. And these do take a while to make from start to finish. Plus, mine came out plumper than the pictures, so eating just one cookie was to much for me. But everyone liked them! They could use a little more peppermint extract."

MY REVIEW
Reviewed Mar. 16, 2014

"These cookies turned out good but they weren't the easiest to make. The dough was VERY stiff and sticky and it was impossible to "roll" them in your hand. I had to use a cookie scooper and even that was tough. Forget using the bottom of a glass to flatten them either! The dough stuck right to the glass. I had to use a floured fork to flatten them. I wouldn't even attempt to put them on a regular cookie sheet. I used parchment paper. The icing was good along with the final cookie, but just a pain to work with the dough."

MY REVIEW
Reviewed Feb. 5, 2014

"These cookies are so good and you can vary the filling for holidays or anydays!! Kids love them and they don't last long at our house!!"

MY REVIEW
Reviewed Dec. 8, 2013

"A friend brought these for our annual Thanksmas party last night. They are delicious and I can't wait to make them for my family Christmas!"

MY REVIEW
Reviewed Nov. 4, 2013

"does this mean i have to use real butter and canola oil or can i use veg. oil and substitute veg. oil?"

MY REVIEW
Reviewed Oct. 25, 2013

"My thirteen year old son made these this evening and they were delicious! He is fairly new to baking and the recipe was easy for him to follow and not to finicky. He took the suggestion to add a hint of green food coloring and was so proud of his results. I'm sure this will become a new family favorite."

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