- peppermint patties, filling in the gaps with peppermint pieces. Top
- with remaining batter.
- Bake at 425° for 23-27 minutes or until top is set. Cool on a
- wire rack. Using foil, remove brownies from pan. Chill for 6 hours
- or overnight before cutting. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 287 calories, 12 g fat (5 g saturated fat), 44 mg cholesterol, 103 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.