Peppermint Parfaits Recipe
Nothing is as pleasing to your palate after a satisfying meal like mint. These easy-to-prepare peppermint parfaits are the perfect way to end any meal.
- 24 large marshmallows
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Pinch salt
- 1/4 teaspoon peppermint extract
- 5 to 8 drops red food coloring
- 2 cups whipped topping
- Crushed chocolate wafers
- 1. In a saucepan over low heat, melt marshmallows with milk. Remove from heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill until ready to serve. Garnish with chocolate wafers. Yield: 4 servings.
1 each: 320 calories, 9g fat (7g saturated fat), 4mg cholesterol, 153mg sodium, 55g carbohydrate (30g sugars, 1g fiber), 3g protein.
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